Day 1 –
Evening departure. Dinner and breakfast served on board.
Day 2 – Madrid
Upon arrival, you are met by a Bravo representative and transferred to your hotel. Dinner and lodging.
Day 3 – Madrid + Prado –
Breakfast. This morning you will go to the market to purchase the ingredients for either your class on how to make paella or tapas. Return
to the kitchen for a hands-on experience – teams of 2 or 3
will work together under the guidance of a professional chef. Then, once the cooking class
is finished, you will go to another room to eat what you just prepared.
afternoon, you will have a panoramic tour seeing la Plaza de España, la Puerta del Sol, Gran Vía, Cibeles, la Puerta de
Alcalá, la Plaza Mayor, and a visit to the Prado Museum. Dinner
Day 4 – Toledo – Córdoba
Breakfast. Depart for Toledo to see the Cathedral, Santo Tomé and El Greco’s "The Burial of Count Orgaz," the Synagogue, and a damasquinado factory, Then, on to Córdoba for dinner and lodging.
Day 5 Córdoba – Granada
Breakfast. In the morning walk the old city and visit la Mezquita. After, on to Granada for a visit to the Cathedral, the Alhambra, and the Generalife Gardens. Dinner and lodging.
Day 6 – Sevilla – Flamenco and Tapas
Breakfast. Depart for Sevilla. Visit the Cathedral, the Giralda, the Alcázar, its gardens, and the Santa Cruz Quarters. In the afternoon stroll along the paths of María Luisa Park. Evening Flamenco
Day 7 –
Évora – Lisbon
Breakfast. Depart for the medieval city of Évora. See its Roman Temple, the Capela dos Ossos (Bone Chapel), and central square. After, on to Portugal’s capital – Lisbon for dinner and lodging.
Day 8 – Lisbon and Fado
Breakfast. This morning’s sightseeing will include St. George’s Castle, the Alfama, the Belem Tower, and the Jeronimos Monastery. Your afternoon is free to wander this fantastic city. Evening Fado Show with dinner. Lodging
Day 9 – Departure
Breakfast. Transfer to the airport for your return flight.